Loro is an Asian smokehouse and bar brought to you by James Beard Award winners Chef Tyson Cole and Aaron Franklin of Franklin Barbecue. Its menu will focus on combining Texan and Asian inﬂuences highlighting smoked meats, sides, craft beer and batch cocktails.
- Chef de Cuisine, Joe Zoccoli
- General Manager, Jenn Morton
- As. General Manager, Bridgid Stanwyck
- Reservationist, Anastasia Lindahl
- Event Manager, Camille Ros
- Sous Chef, Blake Luecke
- Head Sushi Chef, Shannon Kennedy
- South Lamar Blvd.
- phone number