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The award winning Uchi, which translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.

Austin

  • Chef de Cuisine, Joe Zoccoli
  • General Manager, Jenn Morton
  • As. General Manager, Bridgid Stanwyck
  • Reservationist, Anastasia Lindahl
  • Event Manager, Camille Ros
  • Sous Chef, Blake Luecke
  • Head Sushi Chef, Shannon Kennedy
  • South Lamar Blvd.
  • phone number

Houston

  • Chef de Cuisine, Joe Zoccoli
  • General Manager, Jenn Morton
  • As. General Manager, Bridgid Stanwyck
  • Reservationist, Anastasia Lindahl
  • Event Manager, Camille Ros
  • Sous Chef, Blake Luecke
  • Head Sushi Chef, Shannon Kennedy
  • South Lamar Blvd.
  • phone number

Dallas

  • Chef de Cuisine, Joe Zoccoli
  • General Manager, Jenn Morton
  • As. General Manager, Bridgid Stanwyck
  • Reservationist, Anastasia Lindahl
  • Event Manager, Camille Ros
  • Sous Chef, Blake Luecke
  • Head Sushi Chef, Shannon Kennedy
  • South Lamar Blvd.
  • phone number

Denver

  • Chef de Cuisine, Joe Zoccoli
  • General Manager, Jenn Morton
  • As. General Manager, Bridgid Stanwyck
  • Reservationist, Anastasia Lindahl
  • Event Manager, Camille Ros
  • Sous Chef, Blake Luecke
  • Head Sushi Chef, Shannon Kennedy
  • South Lamar Blvd.
  • phone number