• Dallas

A bar concept from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience.


  • Chef de Cuisine, Joe Zoccoli
  • General Manager, Jenn Morton
  • As. General Manager, Bridgid Stanwyck
  • Reservationist, Anastasia Lindahl
  • Event Manager, Camille Ros
  • Sous Chef, Blake Luecke
  • Head Sushi Chef, Shannon Kennedy
  • South Lamar Blvd.
  • phone number