A bar concept from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience.
- Chef de Cuisine, Joe Zoccoli
- General Manager, Jenn Morton
- As. General Manager, Bridgid Stanwyck
- Reservationist, Anastasia Lindahl
- Event Manager, Camille Ros
- Sous Chef, Blake Luecke
- Head Sushi Chef, Shannon Kennedy
- South Lamar Blvd.
- phone number