Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm ﬁnishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redeﬁned.
- Chef de Cuisine, Joe Zoccoli
- General Manager, Jenn Morton
- As. General Manager, Bridgid Stanwyck
- Reservationist, Anastasia Lindahl
- Event Manager, Camille Ros
- Sous Chef, Blake Luecke
- Head Sushi Chef, Shannon Kennedy
- South Lamar Blvd.
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